Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition


  1. Mix the soy sauce and vinegar together and set aside.
  2. Put the peanut butter in a bowl and mix in the sesame oil, blending thoroughly.
  3. Then mix in the chili paste and cayenne pepper, blending well.
  4. Add the soy sauce blending well.
  5. Blend in the mayonnaise and serve at room temperature.
  6. SUGGESTED DIPPERS: Beef Satay, Shrimp, Crayfish, Sesame Crackers, Scallions, Cherry Tomatoes, Snow Peas
Most Helpful

Good! I followed the recipe but only had smooth peanut butter. I also added 2 tablespoons finely chopped onion. Maybe just not quite sweet enough comparing to other peanut sauces I've had, but maybe that's just me. I had this with chicken satay. Easy and good; thanks for posting Nat Da Brat!

Garlic Chick July 10, 2009