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    You are in: Home / Recipes / Far East Fruit Salad Recipe
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    Far East Fruit Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Chef #739050's Note:

    Bypass the usual low-fat or fat-free versions of cookies or sweets, and satisfy that sweet tooth with an exotic take on a fresh fruit course: the Far East Fruit Salad. A medley of starfruit, kumquats and lychees features a multitude of flavors, providing a refreshing finish to the meal which is sure to satisfy those with the heaviest of sweettooths. The exotic fruits can also be substituted with apple and orange slices or fresh berries for a more traditional approach.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Trim along the lengths of all the points on the star fruit, slice thinly and remove any pips with the point of a knife. Peel and stone the lychees. Slice the kumquats. Peel and slice the kiwi fruit. Peel, stone and chop the mango.
    2. 2
      Mix together all the fruits in a bowl. Sprinkle over the lime juice, sugar and Pernod and stir well. Chill for at least 1 hour before serving.

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    Nutritional Facts for Far East Fruit Salad

    Serving Size: 1 (272 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 161.5
     
    Calories from Fat 9
    96%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 7.6 mg
    0%
    Total Carbohydrate 39.7 g
    13%
    Dietary Fiber 6.5 g
    26%
    Sugars 31.5 g
    126%
    Protein 2.3 g
    4%

    The following items or measurements are not included:

    Pernod

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