Recipe by katia
A very common dessert in France
Top Review by Lynne the Pirate Queen
This had great flavor, and was certainly easy to prepare, but I wish the directions were a bit clearer. I agree with Brenda... it's obvious that the flour needs to be measured by weight, not volume. I made the mistake of measuring by volume and ended up with a filling that was way too thin and just didn't set properly, even after an extra 10 minutes in the oven. Once I pick up a kitchen scale, I'll be happy to try this again. :)
Directions See How It's Made
- Peel and slice the apples. Put the apple - slices in a casserole dish, add the butter and 70gr sugar and bake for 15 minutes at 350°F.
- Meanwhile, beat the eggs, with the rest of the sugar. Add the milk and the flour to make a soft dough.
- Allow the apples to cool.
- When apples are cooled, put the batter on top of the apples and bake for 60 minutes at 350°F.