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    You are in: Home / Recipes / Far Breton Recipe
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    Far Breton

    Average Rating:

    1 Total Reviews

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    • on February 18, 2011

      Pretty much the classic recipe for Far. You can leave out the rum and add vanilla. You can use raisins instead of prunes, but prunes are traditional. Easy, quick and inexpensive. I make it in a glass pie dish, the perfect size for it.

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    Nutritional Facts for Far Breton

    Serving Size: 1 (159 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 265.2
     
    Calories from Fat 71
    26%
    Total Fat 7.9 g
    12%
    Saturated Fat 3.8 g
    19%
    Cholesterol 137.2 mg
    45%
    Sodium 125.6 mg
    5%
    Total Carbohydrate 36.7 g
    12%
    Dietary Fiber 0.5 g
    2%
    Sugars 20.9 g
    83%
    Protein 8.9 g
    17%

    The following items or measurements are not included:

    pitted prunes

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