Total Time
Prep 20 mins
Cook 0 mins

Recipe source: Bon Appetit (October 1981)

Ingredients Nutrition


  1. Combine raspberries and Grand Marnier in blender until smooth. Add sugar to taste. Transfer to a covered bowl and refrigerate.
  2. Scoop ice cream into bowls. Spoon fruit over ice cream and spoon raspberry sauce over fruit.


Most Helpful

What a wonderful refreshing dessert after a long hot day! I used orange juice in the raspberry sauce and pineapple, grapes and peaches for the fruits. It was the perfect ending to our dinner of grilled hamburgers with Caesar and Bacon Potato Salad. Thanks bunches for sharing the recipe!

Dreamgoddess July 13, 2005

Lovely! I had to use some different fruits because not all were available at the moment. The raspberries and its sauce I replaced with strawberries since the raspberries were 4 times as expensive!

Pets'R'us May 16, 2005

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