Fantasy Sundae

"Recipe source: Bon Appetit (October 1981)"
 
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photo by PetsRus photo by PetsRus
photo by PetsRus
Ready In:
20mins
Ingredients:
9
Serves:
4-6
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ingredients

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directions

  • Combine raspberries and Grand Marnier in blender until smooth. Add sugar to taste. Transfer to a covered bowl and refrigerate.
  • Scoop ice cream into bowls. Spoon fruit over ice cream and spoon raspberry sauce over fruit.

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Reviews

  1. What a wonderful refreshing dessert after a long hot day! I used orange juice in the raspberry sauce and pineapple, grapes and peaches for the fruits. It was the perfect ending to our dinner of grilled hamburgers with Caesar and Bacon Potato Salad. Thanks bunches for sharing the recipe!
     
  2. Lovely! I had to use some different fruits because not all were available at the moment. The raspberries and its sauce I replaced with strawberries since the raspberries were 4 times as expensive!
     
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RECIPE SUBMITTED BY

<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>
 
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