My friend Linda served Fantasy Slice at her evening get-together and everybody wanted the recipie it was so nice.
- Crush biscuits.
- Combine with nuts and chocolate. Melt honey and butter over low heat Stir into biscuits.
- Combine raisins and rum essence and hot water Leave for 10 minutes Add to mixture.
- Press into slab tin (7 ins by 11 ins) ICING Dissolve coffee in about 2 tbsp water Beat Butter and icing sugar together Add melted chocolate and coffee liquid Mix and spread over slab Put in fridge to set.
- rum essence should be under main ingredients, not under icing.
delicous....simple,and perfect with a coffee or midnight snack, from dave in melbourne, VIc