Total Time
2hrs 20mins
Prep 20 mins
Cook 2 hrs

Wonderful fudge adapted from Kraft Foods. We make this every year for Christmas and Thanksgiving. I had no problem here but since i got such a bad review from jesse wilson i have gone back and used my my penn. Dutch Grama's recipe, so the one you read is not that one that she reviewed.

Ingredients Nutrition

Directions

  1. Mix first 6 ingredients and bring to boil to soft ball stage, about 240°F (about 12 min.).
  2. Remove from heat and add remaining ingredients.
  3. Pour into lightly greased 9 inch pan.
  4. Chill 2 hours.
  5. Cut into squares.

Reviews

(1)
Most Helpful

This smelled amazing, gorgeous color, pefect taste, but would not harden. I followed the recipe to the letter, still came out like soup. UPDATE: I added the extra white chips and YUMMY RESULTS!!!! The fudge set up perfectly. Very little time, huge mess but thats what DH is for right? Thanks for the tip!

Jessica Costello December 07, 2007

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