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Prep 20 mins
Cook 15 mins
This is a must for all my Christmas trays.
Make and share this Fantasy Peanut Butter Fudge recipe from Food.com.
- In a sauce pan, combine sugar, milk and butter and bring to a boil.
- Boil for about 3 minutes to a soft ball stage stirring the whole time to prevent burning.
- Pour over peanut butter and marshmallow cream, add vanilla and stir until it loses its gloss.
- Smooth into 9 x 13 pan.
- Let set and cut into desired pieces.