Total Time
Prep 20 mins
Cook 15 mins

This is a must for all my Christmas trays.


  1. In a sauce pan, combine sugar, milk and butter and bring to a boil.
  2. Boil for about 3 minutes to a soft ball stage stirring the whole time to prevent burning.
  3. Pour over peanut butter and marshmallow cream, add vanilla and stir until it loses its gloss.
  4. Smooth into 9 x 13 pan.
  5. Let set and cut into desired pieces.