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    You are in: Home / Recipes / Fantasy Fudge Variation Recipe
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    Fantasy Fudge Variation

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    30 mins

    4 hrs

    Cookin' Cop's Note:

    This is my variation of the "Fantasy Fudge" recipe found on the lable of Kraft Marshmallow Creme. I find that using powdered sugar and cocao makes a nice change from baker's chocolate.

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    Ingredients:

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Set 2 cups of powdered sugar aside. You can also set aside up to 1 tablespoons to use for dusting the finished fudge, if you like.
    2. 2
      Combine remaining powdered sugar, butter, and evaporated milk. Bring to boil over medium heat, stirring constantly.
    3. 3
      Continue to stir at boiling for approximately four minutes (until about 230-235 degrees on a candy thermometer).
    4. 4
      Add remaining sugar, shortening, and cocao.
    5. 5
      Stir for another 4 minutes or so, until well blended. Remove from heat.
    6. 6
      Add marshmallow creme, nuts, and vanilla, stir until all ingredients are well blended.
    7. 7
      Pour into foil-lined 8"x8" pan. Dust with powdered sugar if you like. Cool at room temperature for four hours. Cut into squares.

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    Nutritional Facts for Fantasy Fudge Variation

    Serving Size: 1 (1734 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 104.9
     
    Calories from Fat 32
    30%
    Total Fat 3.5 g
    5%
    Saturated Fat 1.5 g
    7%
    Cholesterol 4.9 mg
    1%
    Sodium 16.5 mg
    0%
    Total Carbohydrate 18.0 g
    6%
    Dietary Fiber 0.3 g
    1%
    Sugars 15.4 g
    61%
    Protein 0.5 g
    1%

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