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    You are in: Home / Recipes / Fantasy Fudge Recipe
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    Fantasy Fudge

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Jeremiah Betty Minor's Note:

    modified from the recipe found on back of the Kraft Jet-Puffed marshmallow Creme Jar.

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    Ingredients:

    Serves: 40

    Yield:

    pounds

    Units: US | Metric

    Directions:

    1. 1
      line 2, 8 or 9 inch pans with foil.
    2. 2
      Bring Evaporated Milk, Sugar and Butter to a full rolling boil over medium heat, stirring constantly. Boill for 4 minutes or until 234 degrees on a candy thermometer. Remove from heat and stir in remailing ingredients. (I turn off the burner and use the residual heat to help with this step.) Pour immediately unto lined pans.

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    Ratings & Reviews:

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    Nutritional Facts for Fantasy Fudge

    Serving Size: 1 (39 g)

    Servings Per Recipe: 40

    Amount Per Serving
    % Daily Value
    Calories 288.3
     
    Calories from Fat 200
    69%
    Total Fat 22.3 g
    34%
    Saturated Fat 13.8 g
    69%
    Cholesterol 10.1 mg
    3%
    Sodium 61.5 mg
    2%
    Total Carbohydrate 30.1 g
    10%
    Dietary Fiber 5.9 g
    23%
    Sugars 17.7 g
    71%
    Protein 4.9 g
    9%

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