Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fantasy Fudge Recipe
    Lost? Site Map

    Fantasy Fudge

    Fantasy Fudge. Photo by Greeny4444

    1/1 Photo of Fantasy Fudge

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    30 mins

    4 hrs

    Rubies's Note:

    My brother's recipe -- he adopted it from the marshmallow creme jar and always makes it for family reunions! Time to make includes cooling time of 4 hours; this does not really take long to make, just to cool.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Line a 9-inch square pan with foil, with ends of foil extending over sides of pan.
    2. 2
      Combine sugar, butter, and evaporated milk in a large heavy saucepan and bring to a full rolling boil over medium heat, stirring constantly.
    3. 3
      Boil 4 minutes or until candy thermometer reaches 234°F, stirring constantly to prevent scorching.
    4. 4
      Remove from heat.
    5. 5
      Add chocolate and marshmallow creme.
    6. 6
      Stir until completely melted.
    7. 7
      Add vanilla and mix well.
    8. 8
      Pour immediately into prepared pan and spread to form even layer in pan.
    9. 9
      Let stand at room temperature until completely cooled, about 4 hours.
    10. 10
      Cut into 1-inch squares.
    11. 11
      Store in tightly covered container at room temperature.
    12. 12
      You can package up a few pieces together for gift giving.

    Browse Our Top Candy Recipes

    Ratings & Reviews:

    • on December 21, 2010

      45

      I made this as one of three fudges for my Christmas baskets. I used 2 1/2 cups sugar, 2 cups (12 oz.) semi-sweet chocolate chips, and I boiled it for 5 minutes (I'm not sure if the extra minute makes a difference, but I have an old Fantasy Fudge recipe, that what it says, and it has always worked great). I also used a 9x12 pan, just because I was going to give this to a bunch of people, and it makes more that way. I actually refrigerate it (to cool and store), and it works great!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Fantasy Fudge

    Serving Size: 1 (1468 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 74.7
     
    Calories from Fat 27
    37%
    Total Fat 3.1 g
    4%
    Saturated Fat 1.9 g
    9%
    Cholesterol 5.0 mg
    1%
    Sodium 16.5 mg
    0%
    Total Carbohydrate 12.2 g
    4%
    Dietary Fiber 0.2 g
    1%
    Sugars 10.9 g
    43%
    Protein 0.3 g
    0%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites