Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fantasy Fudge Recipe
    Lost? Site Map

    Fantasy Fudge

    Fantasy Fudge. Photo by Greeny4444

    1/1 Photo of Fantasy Fudge

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    30 mins

    4 hrs

    Rubies's Note:

    My brother's recipe -- he adopted it from the marshmallow creme jar and always makes it for family reunions! Time to make includes cooling time of 4 hours; this does not really take long to make, just to cool.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Line a 9-inch square pan with foil, with ends of foil extending over sides of pan.
    2. 2
      Combine sugar, butter, and evaporated milk in a large heavy saucepan and bring to a full rolling boil over medium heat, stirring constantly.
    3. 3
      Boil 4 minutes or until candy thermometer reaches 234°F, stirring constantly to prevent scorching.
    4. 4
      Remove from heat.
    5. 5
      Add chocolate and marshmallow creme.
    6. 6
      Stir until completely melted.
    7. 7
      Add vanilla and mix well.
    8. 8
      Pour immediately into prepared pan and spread to form even layer in pan.
    9. 9
      Let stand at room temperature until completely cooled, about 4 hours.
    10. 10
      Cut into 1-inch squares.
    11. 11
      Store in tightly covered container at room temperature.
    12. 12
      You can package up a few pieces together for gift giving.

    Browse Our Top Candy Recipes

    Ratings & Reviews:

    • on December 21, 2010


      I made this as one of three fudges for my Christmas baskets. I used 2 1/2 cups sugar, 2 cups (12 oz.) semi-sweet chocolate chips, and I boiled it for 5 minutes (I'm not sure if the extra minute makes a difference, but I have an old Fantasy Fudge recipe, that what it says, and it has always worked great). I also used a 9x12 pan, just because I was going to give this to a bunch of people, and it makes more that way. I actually refrigerate it (to cool and store), and it works great!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fantasy Fudge

    Serving Size: 1 (1468 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 74.7
    Calories from Fat 27
    Total Fat 3.1 g
    Saturated Fat 1.9 g
    Cholesterol 5.0 mg
    Sodium 16.5 mg
    Total Carbohydrate 12.2 g
    Dietary Fiber 0.2 g
    Sugars 10.9 g
    Protein 0.3 g

    Ideas from


    Over 475,000 Recipes Network of Sites