115 Reviews

This recipe is the best. I have used it for years. I didn't even know they had changed it until last week! I always add an 8oz Hersheys with almonds candy bar with the chocolate chips

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Chuckie December 20, 2002

I made this with my kids for a fundraising bake sale and it was great! We used white chocolate chips and then mixed in some crushed oreos to make cookies and cream fudge, it was yummy and a big hit at the sale. This year for Christmas giving I am going to do the same, but am trying the mint oreos!

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Sena December 13, 2012

This has been my go to fudge recipe for years. It has never failed me. I've also made it with peanut butter chips which makes a lightly flavored yet totally addictive fudge.

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Aubergine910 July 12, 2010

This is an awesome recipe that is very rich! I love the smoothness of it. It also makes ALOT, so you can share!

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Ginny Ax February 16, 2010

This is great fudge. I used my candy thermometer the first few times, but then I switched to just letting it boil for 5 minutes. Perfect results. Also, I wiped off the inside of the pan with a damp paper towel once all the ingredients were blended, but before the boiling started, and I had no problem with crystallization.

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MilliMoMo December 28, 2008

Perfect recipe. So versitile, I made three batches of it this year. One was chocolate w/ walnuts, peanut butter and white chocolate w/ cherries and almonds....yummy, all three delicious. Thank you for a wonderful addition to my holiday trays ...... Stephanie

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mommyoffour December 30, 2007

Always an excellent batch of fudge. I called Kraft, and they told me they changed the recipe because they had different "partners" or "sponsors" or something like that. I think maybe one year they use "HERSHEY'S" chips, and the next year they use "BAKER'S" chips. They must have to change the recipe slightly if they use a different company's products.

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msrms December 20, 2003

I have been looking for my mother recipe for years. And Guess what I just found it... As soon as I saw this I knew this was the same recipe. Thank you for posting it and yes it is YUMMY....Licking fingers right now!!!!

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Kim1 December 19, 2003

Ditto. Why did they change the recipe? Thanks so much for writing it down...just makes my Christmas!

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Jaymee December 17, 2003

I knew someone would come through with this recipe. make it every year at Christmas but didn't have time this year so was going to make it for Super Bowl sunday. Only the recipe on the jar had changed. It is a good chocolatey fudge. This is not creamy but a nice solid fuge. It is also good with mint chips and peanut butter chips.

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Cheesehead October 21, 2003
Fantasy Fudge