Fantasy Fudge
- Ready In:
- 1hr 15mins
- Ingredients:
- 7
- Serves:
-
20-24
ingredients
- 3⁄4 cup butter
- 3 cups granulated sugar
- 2⁄3 cup evaporated milk
- 8 ounces semisweet chocolate
- 7 ounces marshmallow creme
- 1 teaspoon vanilla
- 1 cup chopped nuts (or raisins or crushed candy cane)
directions
- Microwave butter in 4 quart bowl on high for 1 minute or until melted.
- Add sugar and milk, mix well.
- Microwave on high for 3 minutes, stir.
- Microwave 2 minutes longer or until the mixture beins to boil, mix well.
- Microwave 3 minutes, stir.
- Microwave 2 1/2 minutes longer.
- Let stand for 2 minutes.
- Stir in chocolate until melted.
- Add marshmallow creme and vanilla, mix well.
- Stir in nuts (or raisins or crushed candy cane).
- Pour into greased 13X9 pan.
- Cool at room temperature, about 1 hour.
- Cut into squares.
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RECIPE SUBMITTED BY
Thistlethorne
United States
I share an apartment with my best friend and three beautiful little cats. Chaney (after the silent film star) is a muted calico; Peri is at least part Russian Blue with a bit of tabby thrown in; and Archer is our only little boy, a mackral tabby.
I enjoy cross stitching a LOT! My favorite patterns come from Told in a Garden (http://www.tiag.com) and I highly recommend it for those folks who like to cross stitch and have experience. This site is not for beginners.