Love the maple syrup in this. Thanks for sharing!
I tried using Almond Breeze "Unsweetened" and kept the other ingred the same, and the taste was awful! But the consistency was still good! Maybe next time I will try soy or coconut milk. Excited to try it again.
Liked it. Not too sweet and the maple syrup gives it a special taste. Easy to make. I served ing it with fresh raspberries.
Yummmm! Such good, warm comfort food on a cold Fall evening. I didn't have any vanilla, but it is still excellent!!!! Thanks, Jan
This is the best and so easy to make. I left one dish vanilla for me and added chocolate chips to the rest and came out Fantastic! Good name. Made this one a again; it's stll Fantastic; I added some butterscotch chips; beats the package stuff.
I had 12 cups of milk to use up, so I made a huge batch. It wasn't quite sweet enough for me, so I added a cup of brown sugar after I removed it from the heat. The second time I made a normal batch, added 1/3 cup sugar, and stirred canned raspberries into it. So delicious!
Used soy milk & it turned out very nice. It was super easy & quick to make. I used it as a filling for cupcakes. Perfect consistency. Love the fact that maple syrup is the sweetener instead of sugar. Thanks for a great & easy recipe!
This is a nice, light, mild pudding... it was not nearly so sweet-tasting as other puddings I've tried, but I liked it that way. I used it in Easy Tiramisu for Two (#198914) with excellent results. Just an FYI for pudding first-timers, for me it always takes about 20 minutes before the pudding starts to thicken and this recipe was no exception, so keep that in mind when you're planning.
I liked this. Im allergic to dairy and eggs so this was perfect. I like it better cold. I did have to add a few tbsps of sugar though so it wasnt as healthy as it could've been. Still very good and i'll be making it for myself again.