Total Time
10mins
Prep 2 mins
Cook 8 mins

This can be used in pies or other recipes calling for pudding. Add 1/4 cup chocolate chips after boiling for a chocolate pudding. Same for butterscotch etc.

Ingredients Nutrition

Directions

  1. Combine all ingredients except vanilla in a saucepan.
  2. Stir well to eliminate lumps.
  3. Heat to boiling over medium heat, about 7 minutes.
  4. Boil for 1 minute stirring constantly.
  5. Stir in vanilla.
  6. Spoon into individual serving dishes.
  7. Serve warm or cold.
Most Helpful

4 5

Love the maple syrup in this. Thanks for sharing!

I tried using Almond Breeze "Unsweetened" and kept the other ingred the same, and the taste was awful! But the consistency was still good! Maybe next time I will try soy or coconut milk. Excited to try it again.

4 5

Liked it. Not too sweet and the maple syrup gives it a special taste. Easy to make. I served ing it with fresh raspberries.