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Prep Time:
Cook Time:
20 mins
10 mins
I originally found this taco casserole recipe in a Taste of Home magazine. Since then, I have made this recipe at least 50 times. I love it because the ingredients list isn't complicated and, based on the layers, I can readily remember all ingredients when I am at the store without my recipe card. I have served this for myself and had wonderful leftovers or many times I have made it for company with a nice green salad to accompany it. I hope you enjoy it as much as I do.
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Servings:
Units: US | Metric
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Serving Size: 1 (179 g)
Servings Per Recipe: 7
The following items or measurements are not included:
corn chips
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