Fantastic Sweet and Sour Sauce

Chef #1308797's Note:

I have searched the internet for the best sweet and sour sauce, and finally after much research went back to basics. I starting with pineapple juice adding ingredients one by one and testing as I go. I found that cider vinegar was better suited to my pallet than white wine vinegar, and leaving the soy sauce out altogether made it taste to much of pineapple.

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 1 cup good quality pineapple juice (Not from concentrate)
• 2 teaspoons blue dragon sweet chili sauce
• 2 tablespoons cider vinegar
• 2 teaspoons low sodium soy sauce (I use Kikkoman)
• 2 teapoons cornflour

Directions:

1. Mix cornflour with a little of the pineapple juice, and add all ingredients to a saucepan and slowly bring to the boil stirring continuously.
2. Add small amount of red food colouring (optional).

Reviews

[Chef #1470424]

This is a truly fantastic sauce! This chef deserves 2 Michelin stars. Have eaten this sauce with chicken and veg dishes, just go easy with food colouring.