Fantastic Sugar-Free Apple Pie
- Ready In:
- 1hr 50mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 1⁄3 cup frozen apple juice concentrate, thawed
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon
- 8 cups thinly sliced peeled fuji apples or 8 cups honeycrisp apples
- 1 (9 inch) pastry for double-crust pie
- 1 tablespoon butter
directions
- Combine the apple juice, cornstarch, and cinnamon.
- Line a pie plate with bottom crust; add apples.
- Pour juice mixture over apples; dot with butter.
- Roll out remaining pastry to fit top of pie; cut slits in top. Place over filling; seal and flute edges.
- Bake at 375°F for 35 minutes. Increase temperature to 400°F ; bake 15-20 minutes longer or until apples are tender. Watch carefully. If the crust starts to brown to quickly cover with foil.
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RECIPE SUBMITTED BY
My husband and I are empty-nesters who moved to Nampa, Idaho in October, 2005. I love to walk, and here in Nampa it is particularly enjoyable because of all the animals, something that was not a part of my walks in California.
I started writing about the subject of hospitality last year, and began posting the articles on our website, as well as "articles" sites on the "net". This has become a passion for me as I have watched people in our society becoming less and less connected. My husband and I are Christians, and as such, believe we have a responsibility to welcome others into our home, to be hospitable, if you will.
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg">