- 2838.0 ml fresh strawberries, halved, divided
- 414.03 ml sugar
- 73.94 ml cornstarch
- 177.44 ml water
- 10 inch pie shells, baked and cooled
Directions See How It's Made
- Mash enough berries to make 2-1/2 cups.
- In pan, combine the mashed berries, water, sugar and cornstarch.
- Mix well; bring to a boil; stirring.
- Cook and stir for 2 minutes.
- Remove from heat, cool for 15 minutes; add remaining berries.
- Put in baked pie crust.