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    You are in: Home / Recipes / Fantastic Strawberry Pie Recipe
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    Fantastic Strawberry Pie

    Fantastic Strawberry Pie. Photo by Sica

    1/1 Photo of Fantastic Strawberry Pie

    Total Time:

    Prep Time:

    Cook Time:

    14 mins

    12 mins

    2 mins

    MizzNezz's Note:

    This is so easy, but so impressive. Add red food coloring if you like it redder. I serve this with REAL whipped cream.

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    Units: US | Metric


    1. 1
      Mash enough berries to make 2-1/2 cups.
    2. 2
      In pan, combine the mashed berries, water, sugar and cornstarch.
    3. 3
      Mix well; bring to a boil; stirring.
    4. 4
      Cook and stir for 2 minutes.
    5. 5
      Remove from heat, cool for 15 minutes; add remaining berries.
    6. 6
      Put in baked pie crust.

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    Ratings & Reviews:

    • on August 13, 2002


      This was my first attempt at a strawberry pie. it is beautiful-yummy and easy.

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    • on April 01, 2010


      I kind of combined this recipe with another that was similar but this one had better instructions. I used 2 lbs of strawberries, 1/2 cup splenda & 1 1/2 cups of water and added 1 tbsp vanilla. I didn't mash all the berries I only mashed about 1/2 cup to add to the water & cornstarch solution. It came out really well. I even added red food coloring for some color. For my 2nd try at a Strawberry pie I am rather pleased with myself.

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    • on March 21, 2004


      I made one pie for guests. It was gone in two sittings and they bought more strawberries so I could make it again the next day. We had this strawbery pie four days in a row. They still want more. Should I make another one?

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fantastic Strawberry Pie

    Serving Size: 1 (418 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 511.8
    Calories from Fat 107
    Total Fat 11.9 g
    Saturated Fat 2.8 g
    Cholesterol 0.0 mg
    Sodium 177.2 mg
    Total Carbohydrate 101.7 g
    Dietary Fiber 7.0 g
    Sugars 71.7 g
    Protein 3.9 g

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