Fantastic Spicy Fig Bundt Cake

Total Time
1hr 35mins
Prep 20 mins
Cook 1 hr 15 mins

I was lucky enough to taste this fantastic cake at my friend's home, and just recently received the recipe from her, this cake is beyond any words, you just have to try it and see for yourself!

Ingredients Nutrition

Directions

  1. Set oven to 350 degrees.
  2. Grease and flour a 10-inch bundt pan.
  3. In a medium bowl, cream the butter and brown sugar together with an electric mixer.
  4. Add in eggs, corn syrup, sour cream, orange juice and lemon juice, mix well to combine; set aside.
  5. Sift together the flour, baking powder, cinnamon, allspice, nutmeg and cloves.
  6. Add to the butter mixture; mix well to combine.
  7. Stir in the chopped figs and walnuts.
  8. Evenly place the sliced figs on the bottom of the bundt pan.
  9. Pour the batter over the figs.
  10. Bake for 60-70 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  11. Cool in pan for 10 minutes.
  12. Remove from pan, and cool completely on a wire rack.

Reviews

(1)
Most Helpful

Surprised to say, this went over like a lead balloon. Made it for a cookie exchange breakfast and ended up throwing the majority of it away. Usually love Kittencal recipes. This one just was a clinker for us.

Pauliock December 20, 2012

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