Prep 20 mins
Cook 12 mins
No need for a wok to make this, I have made this recipe using packaged stir-fry strips from the grocery store it makes it so much easier, reduce the broccoli slightly and throw in some pea pods too! Prep time does not include cooking the pasta, this is very good!
- 1 -2 teaspoon dark sesame oil
- 1 -2 tablespoon peanut oil
- 1 tablespoon minced fresh ginger
- 2 tablespoons fresh minced garlic
- 1 -2 teaspoon dried chili pepper flakes (or to taste)
- 3 -4 cups fresh broccoli (cut in florets)
- 1 large onion, sliced (do not use sweet onion)
- 1 1⁄2 lbs flank steaks (cut thinly into long strips)
- 3 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon oyster sauce
- 1 tablespoon chili paste with garlic
- black pepper (optional)
- hot cooked spaghetti (or use a thick Asian noodle)
- Combine the cooked pasta and sesame oil; toss well to combine.
- Heat the peanut oil in a large skillet over medium-high heat.
- Add in ginger, garlic and dried chili flakes; saute for about 1 minute.
- Add in the broccoli and onion slices; saute for 3 minutes.
- Add in steak slices; saute for about 4-5 minutes or until cooked.
- Add in the cooked pasta/sesame oil mixture along with the soy sauce, brown sugar, oyster sauce and chile paste; cook stirring for 1-2 minutes or until the lo mein is heated through.
- Season with black pepper if desired.
Nice, quick dinner. Ended up adding peppers instead of broccoli (hubby won't eat) then I steamed broccoli for me and added it after cooking. Other than that, made exactly as written.
We made this without the spaghetti, and served it over rice. All I can say is YUM!! Will make again, next time I might add a tsp of cornstarch to make the sauce "sticky" Another "fantastic" recipe from KITTENCAL! Thank you!!
This recipe was delicious! We had some whole wheat lo mein noodles to try, and, of course, we turned to a Kittencal recipe! We used our own homemade chili-garlic paste and a little less beef. Will probably make again, maybe with a little "tweeking" for our personal tastes.