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    You are in: Home / Recipes / Fantastic Shredded Beef Enchiladas Recipe
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    Fantastic Shredded Beef Enchiladas

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 23, 2012

      INCREDIBLE! The absolute best beef enchiladas I have ever had. Huge hit with my family, my six year old was begging for them again. Only modification I made was slowcooking the beef roast overnight in the crockpot, woke up to the best smell! Perfect Sunday lunch/dinner!

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    • on May 17, 2009

      This was great. The meat was fabulous. The only thing I will do different next time is not bake it for 30 mins. I put my oven on 360 and that was to hot. The ends of the shells got to crispy. I would only leave in the oven just long enough for the cheese to melt and that won't take 30 mins.

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    • on March 14, 2009

      I've been crowned the "Enchilada Queen" by my family with this recipe! The Best we've ever tasted.

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    • on February 21, 2008

      The meat in this recipe is superb! I had to hit away my husbands fingers on this. Since I have milk alergies I had to alter the recipe for me. My cheeseless and sour cream-less version was still really good! My husband loved the taste of these cheesy, zesty, enchiladas. Though next time I will spray pam on the bottom of the cooking pan as they stuck pretty badly for the cheesy ones. Thanks for a great recipe!!

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    Nutritional Facts for Fantastic Shredded Beef Enchiladas

    Serving Size: 1 (372 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 893.4
     
    Calories from Fat 631
    70%
    Total Fat 70.1 g
    107%
    Saturated Fat 26.5 g
    132%
    Cholesterol 144.4 mg
    48%
    Sodium 411.9 mg
    17%
    Total Carbohydrate 28.5 g
    9%
    Dietary Fiber 4.3 g
    17%
    Sugars 2.4 g
    9%
    Protein 38.6 g
    77%

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