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Showing 1-4 of 4
on December 23, 2012
INCREDIBLE! The absolute best beef enchiladas I have ever had. Huge hit with my family, my six year old was begging for them again. Only modification I made was slowcooking the beef roast overnight in the crockpot, woke up to the best smell! Perfect Sunday lunch/dinner!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By DeAnna Owens
on May 17, 2009
This was great. The meat was fabulous. The only thing I will do different next time is not bake it for 30 mins. I put my oven on 360 and that was to hot. The ends of the shells got to crispy. I would only leave in the oven just long enough for the cheese to melt and that won't take 30 mins.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 14, 2009
on February 21, 2008
The meat in this recipe is superb! I had to hit away my husbands fingers on this. Since I have milk alergies I had to alter the recipe for me. My cheeseless and sour cream-less version was still really good! My husband loved the taste of these cheesy, zesty, enchiladas. Though next time I will spray pam on the bottom of the cooking pan as they stuck pretty badly for the cheesy ones. Thanks for a great recipe!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (372 g)
Servings Per Recipe: 10