Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fantastic Shredded Beef Enchiladas Recipe
    Lost? Site Map

    Fantastic Shredded Beef Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    45 mins

    1 hr 30 mins

    Northern Cook's Note:

    I got this recipe from Allrecipes.com and it is wonderful! It is a bit time-consuming, but worth the effort. I usually make this for company or for special occasions.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place roast in a large saucepan with a tight-fitting lid. Cover roast with water and simmer on low for 30 minutes. Increase heat to medium/high and brown roast on all sides. Once the water has boiled away and the roast is browned, add beef broth, vinegar, chili powder and cumin. Cover tightly, reduce heat to low and simmer for 1 1/2 to 2 hours or until beef falls apart. Shred the beef. Place shredded beef back into saucepan with all the juices and cool to room temperature.
    2. 2
      In a large skillet, saute onion util soft. Mix in flour and green chilies. Stir for 2 minutes to cook off the flour taste. Stir in sour cream and 2 cups of the Monterey Jack cheese. Cook on low for 10 minutes, stirring often, until the cheese is melted and mixed thoroughly. Set aside and let cool.
    3. 3
      In a large heavy skillet, heat the olive oil. Fry the tortillas in the hot oil for 30 seconds on each side. Drain on paper towels.
    4. 4
      Preheat oven to 375 degrees. Spread 4 tablespoons of sour cream mixture down the center of the tortilla. Top with the same amount of the beef mixture (yes, this will be juicy and messy). Roll up and place seam side down in baking dish. Repeat for each tortilla, until you are out of filling. Sprinkle with remaining Monterey Jack cheese.
    5. 5
      Bake in pre-heated oven for 30 minutes or until cheese is melted and bubbling.
    6. 6
      **Note: If you prefer a milder dish, omit the 4 ounce can of jalapeno peppers and replace it with another can of diced green chilies.
    7. 7
      I serve each enchilada on a bed of shredded lettuce sprinkled with diced tomatoes. I top each enchilada with a dollup of sour cream and serve with a side of salsa.

    Ratings & Reviews:

    • on December 23, 2012

      INCREDIBLE! The absolute best beef enchiladas I have ever had. Huge hit with my family, my six year old was begging for them again. Only modification I made was slowcooking the beef roast overnight in the crockpot, woke up to the best smell! Perfect Sunday lunch/dinner!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 17, 2009

      This was great. The meat was fabulous. The only thing I will do different next time is not bake it for 30 mins. I put my oven on 360 and that was to hot. The ends of the shells got to crispy. I would only leave in the oven just long enough for the cheese to melt and that won't take 30 mins.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 14, 2009

      55

      I've been crowned the "Enchilada Queen" by my family with this recipe! The Best we've ever tasted.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Fantastic Shredded Beef Enchiladas

    Serving Size: 1 (372 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 893.4
     
    Calories from Fat 631
    70%
    Total Fat 70.1 g
    107%
    Saturated Fat 26.5 g
    132%
    Cholesterol 144.4 mg
    48%
    Sodium 411.9 mg
    17%
    Total Carbohydrate 28.5 g
    9%
    Dietary Fiber 4.3 g
    17%
    Sugars 2.4 g
    9%
    Protein 38.6 g
    77%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites