Total Time
Prep 15 mins
Cook 0 mins

This recipe is from the Ortega web site, I have made this many times in the past for get-togethers and BBQ' and everyone loves this dip! If you are a garlic lover like myself then add in some fresh minced garlic to the sour cream, but it is just as great without the garlic --- this dip can be prepared in advance and refigerated until ready to serve --- my Kittencal's Taco Seasoning Mix works well for this recipe!

Ingredients Nutrition


  1. In a small bowl, combine beans and the taco seasoning mix.
  2. Spread the bean/taco mix evenly over the bottom of an 8-inch square serving dish.
  3. Layer with the sour cream, then the guacamole, then the shredded cheese, then the salsa, then the chiles and last, the green onions.
  4. Serve with lots of tortilla chips-- delicious!
Most Helpful

I was a little skeptical about the diced green chilies on top, but it was delicious! Thanks!

megjo77 March 17, 2010

I am rather hesitant to review this recipe. I usually don't make 7 layer dips, I just eat the ones that other people make. I rated it according to what others said when they ate it. I originally made this for several preteen boys that were sleeping over. I needed something quick that could be made in advance. The boys tried it but it didn't go as fast as I thought it would. The adults that tried it liked it. <br/><br/> I probably could have left the chiles out because of the salsa or, better yet, just layered it differently. It kind of got lost on top of the salsa. I probably won't make this again.

Delenn January 12, 2014

This was so good and EASY!!!! I made this for my husband's birthday cookout and everyone RAVED over it. I prepared it that morning and just took it out of the fridge when I was ready to serve it! How easy is that?? I followed the directions exactly as written and I wouldn't change a thing! Thanks for the great recipe!!!!

Updated 12/24/10 I made as written again but I don't like the appearance of it with the green chilies and green onions on top so next time I make it, I will put the cheese on top. Still very good, of course!

jdubb07 December 24, 2010