Fantastic Sausage Gravy for Biscuits

READY IN: 30mins
Recipe by Claudia Dawn

This is an easy, rich sausage gravy with just a little kick to it if you choose to add the hot sauce.

Top Review by Chef Eric on the Si

Good bisquit and gravy recipe. I had to use a little more flour than what it called for to thicken it up. It could be because I used milk rather than the half and half because that is what I had on hand.

Ingredients Nutrition


  1. Fry sausage in skillet cutting apart as you cook to make small pieces.
  2. Drain and reserve 1/3 c of grease.
  3. Remove sausage from skillet.
  4. Return the 1/3 c of grease to it.
  5. Whisk in the self rising flour until brown.
  6. Return the sausage and all other ingredients Heat until thick.
  7. Serve over biscuits.

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