Total Time
1hr
Prep 15 mins
Cook 45 mins

This is a filling that can be used for stuffing any kind of cooked pasta you desire...I use this even for lasagna filling...it is very good! (note: cook time is for baking the filled pasta)

Ingredients Nutrition

Directions

  1. In a frypan saute the onion and garlic until tender; add in the lemon juice and spinach, stir to combine with the onions and garlic (if using fresh spinach, stir until the spinach starts to wilt); set aside and cool.
  2. After cooling the spinach mixture, combine the Ricotta cheese, eggs, Parmesan cheese, sugar (if using), salt and pepper; mix in with the spinach mixture Fill any large cooked pasta shell with the mixture, top with 1-1/2- 2 cups of favorite tomato/pasta sauce, top with grated mozza cheese, then bake for approx 45 minutes.

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