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    You are in: Home / Recipes / Fantastic Orange Loaf Recipe
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    Fantastic Orange Loaf

    Average Rating:

     4 Total Reviews

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    • on January 18, 2011

      this is a fantastic recipe i uploaded 2 of my photos from it i made it tonight with a couple variations to the recipe you can see the one in the picture i just uploaded after they get approved lol. the one variation i did was i used in the cake i used the rind from 2 oranges and the way i do it is to cut the rind off with a knife and hand chop it instead of using a zester, added that to give it tons of that bursting flavor that the peel gives it then i also used for the glaze the rind from half an orange and a bit more sugar to make it a little sweeter as i found the recipe to be a little blah for the glaze the nice thing about doing this was that it gives the loaf a little spark seeing those candied pieces of orange rind scattered around on top of the loaf making it a little more snazzy looking lol. i hope someone else will try my glaze suggestion as it really does look great and adding that extra orange rind to the loaf makes it just explode orange flavor in your mouth with every bite enjoy!

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    • on July 14, 2009

      Simple and great recipe. Didn't make any changes although I did have to bake it for more than an hour (I may have a dodgy oven though). The next time I may increase the temperature a little.

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    • on March 03, 2007

      very good recipe. i used 1 1/2 t of orange extract that gave it more of an orange flavor. nice bread.

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    • on January 31, 2007

      this loaf lived up to its name! it really was fantastic.. BUT DO NOT BAKE FOR A FULL HOUR! if i would have done that the cake would have been dry as anything. i baked for 38 minutes and it came out perfectly. would definitely make again! (i did not use the walnuts but instead added poppyseeds)

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    Nutritional Facts for Fantastic Orange Loaf

    Serving Size: 1 (1000 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2937.4
     
    Calories from Fat 943
    32%
    Total Fat 104.8 g
    161%
    Saturated Fat 61.8 g
    309%
    Cholesterol 667.0 mg
    222%
    Sodium 2689.7 mg
    112%
    Total Carbohydrate 465.6 g
    155%
    Dietary Fiber 7.1 g
    28%
    Sugars 268.9 g
    1075%
    Protein 40.8 g
    81%
    Detailed Nutrition Values About Nutrition Info
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