Prep 15 mins
Cook 1 hr
This is SO good!
- 1⁄2 cup butter, softened
- 1 cup sugar
- 2 eggs
- grated orange rind
- 1⁄2 cup fresh orange juice (plus water if needed)
- 2 cups flour
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1⁄2 cup walnuts, chopped (optional)
- 1 orange, juice of
- 1⁄4 cup sugar
- Beat butter, sugar and 1 egg well.
- Beat in 2nd egg.
- Stir in rind and jucse.
- Mix dry ingredients together.
- Add to orange mixture til just mixed.
- Place in a grease loaf pan.
- Bake 325F 1 hour.
- Mix glaze ingredients in a saucepan. Heat and stir to dissolve sugar.Spoon over top of loaf while still warm.
- Let stand 10 minutes.
very good recipe. i used 1 1/2 t of orange extract that gave it more of an orange flavor. nice bread.
Learn how to spell. I don't even try recipes with incorrect spellings!
A+ recipe. I followed recipe exactly except read reviews and poked holes on top too. It took exactly one hour. It didn't say how much orange zest so I used one orange (honeybell). This recipe is definitely a keeper.