Fantastic Never-Fail Pan Yorkshire Pudding

"This recipe has never failed me yet and you may also make this using melted butter in place of the roast pan drippings, no need to use any muffin tins for this, the complete batter is baked in one pan then sliced into eight pieces, plan ahead the batter needs to sit for 1 hour before using, you may refrigerate the batter overnight but you *must* allow it to come down to room temperature before using, make certain all your ingredients are room temperature... you will *LOVE* this!"
 
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photo by Chabear01 photo by Chabear01
photo by Chabear01
photo by kiwidutch photo by kiwidutch
Ready In:
1hr 30mins
Ingredients:
6
Serves:
8
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ingredients

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directions

  • Mix the flour and salt together until well blended.
  • Make a well in the middle of the flour; add in milk and whisk until smooth.
  • Add in eggs and beat until blended.
  • Add in the water and continue beating until the mixture is light and frothy.
  • Set the mixture aside for about 1 hour (or you may cover and refrigerate overnight, if the batter has been refrigerated then it must come down to room temperature before using).
  • When your roast beef is ready to come out of the oven, prepare to use the prepared batter.
  • Set oven to 400 degrees F.
  • Pour 1/2 cup roast beef drippings (or melted butter) into a 12 x 9-inch baking pan.
  • Place the pan in the oven until the drippings in the pan sizzle (the drippings or butter MUST be sizzling!).
  • Pour the prepared batter over the hot drippings and bake for 30 minutes (or until the sides have risen and are golden brown).
  • Slice into 8 equal pieces and serve immediately.
  • Delicious!

Questions & Replies

  1. I need to make two, or 16 servings. Any suggestions, rack and pan placement? Glass or metal? Does that affect baking time? Anything you've learned will be appreciated. Thank you. Jenny
     
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Reviews

  1. Excellent. Turned out perfectly. I used half the recipe with 2 eggs and used a 6 large muffin tin to cook it in
     
  2. I have tried every Yorsshire Pudding recipe and they have never risen properly. They all tasted good though...lol. I followed your recipe exactly and FINALLY!!!! The perfect fluffy Yorkshire Pudding!!! YOU ROCK KITTEN!!!!! Thank you soooooooo much! You have no idea how happy I am now!!!!
     
  3. OMG...TO DIE FOR! Made this to accompany your Kittencal's Perfect Prime Rib Roast Beef (#82023) and it was superb. A MUST TRY recipe. I have failed miserably in the past with both popovers and yorkshire pudding but you were right when you named this one...it is never-fail and just sublime. Thanks for making our Christmas dinner a memorable one. Cooks like you are what make this such an amazing website. Happy holidays to you, Kitten! :-)
     
  4. I have never made or even had Yorkshire pudding before. I was really skeptical because it sounds gross to me. But I am a believer now! This was amazing! DH loved it as well. I will be making this every time I make a roast. Easy, delicious, and wonderful!
     
  5. I'll never make standard Yorkshires again. Easy and delicious and looks great when you bring it to the table to cut. Another Kittencal recipe that I have passed on to others!
     
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Tweaks

  1. I tweaked the consistency, it was falling so I raised the egg and milk content while taking away a bit of the water, works great now.
     

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