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    You are in: Home / Recipes / Fantastic Never-Fail Pan Yorkshire Pudding Recipe
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    Fantastic Never-Fail Pan Yorkshire Pudding

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     20 Total Reviews

    Showing 1-20 of 20

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    • on April 11, 2010

      I have tried every Yorsshire Pudding recipe and they have never risen properly. They all tasted good though...lol. I followed your recipe exactly and FINALLY!!!! The perfect fluffy Yorkshire Pudding!!! YOU ROCK KITTEN!!!!! Thank you soooooooo much! You have no idea how happy I am now!!!!

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    • on May 05, 2008

      Great recipe. The pudding puffed up beautifully and tasted delicious. I think that next time I'll make them in individual muffins cups, though. Everyone seems to prefer the outside pieces.

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    • on January 20, 2008

      This was a terrific recipe. I think I prefer to do them individually in muffin tins, so next time I will... but I'll use this same recipe. I wasn't very good at guaging when to take them out of the oven in this one-big-pan format.

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    • on July 10, 2006

      I really don't know if I did this right at all... I grew up in a Dutch household on a sheep station in New Zealand so had no problems with the roast lamb LOL, I'd *heard* of Yorkshire pudding, I always assumed that this was the dessert that you had after the roast LOL !! whoo was I wrong there :)Ok, I had a go.... I followed the instruction to the letter: didn't have lard so used vegetable oil. I have normal sized muffin pans so used that and ended up with a puffed up cake-y things that was more or less a cross bewteen an omlette and a pancake ? It was quite dry and didn't taste of much. I have no idea how it should have tasted, but I am sad to say that we and our dutch guests didn't really take to this. I am off to Bristol, England for a long weekend in a few weeks so will look for this and if they have it there will try the real thing to see if I did things right. Sadly in the meantime we are not converted to this particular english food so I have to give 3 stars. Thanks for the learning experience :)

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    • on February 08, 2011

      Excellent. Turned out perfectly. I used half the recipe with 2 eggs and used a 6 large muffin tin to cook it in

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    • on March 14, 2010

      These are mis-named and I am proof of that. First time I made them they were fine. Tonight, they were absolutely terrible and I threw the whole lot out! Exactly the same process, followed the recipe to the letter. Just turned out rubbery and horrible tonight.

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    • on December 25, 2009

      OMG...TO DIE FOR! Made this to accompany your Kittencal's Perfect Prime Rib Roast Beef (#82023) and it was superb. A MUST TRY recipe. I have failed miserably in the past with both popovers and yorkshire pudding but you were right when you named this one...it is never-fail and just sublime. Thanks for making our Christmas dinner a memorable one. Cooks like you are what make this such an amazing website. Happy holidays to you, Kitten! :-)

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    • on December 24, 2009

      I have never made or even had Yorkshire pudding before. I was really skeptical because it sounds gross to me. But I am a believer now! This was amazing! DH loved it as well. I will be making this every time I make a roast. Easy, delicious, and wonderful!

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    • on December 21, 2009

    • on July 01, 2009

      I'll never make standard Yorkshires again. Easy and delicious and looks great when you bring it to the table to cut. Another Kittencal recipe that I have passed on to others!

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    • on April 19, 2009

      After so many failures we had this at our last family dinner and it was the best thing on the table. This is without a doubt the best recipe I have tried yet. thank you for putting Yorkshire back on my table. I went with the melted butter. Everyone loved it!!

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    • on March 01, 2009

    • on January 11, 2009

      Next time I rate this I hope not to have the problems I did this time, so probably will upgrade to 5 stars. That said, "Never-Fail" indeed! I used the muffin pan idea but made a crucial mistake - I overfilled the tins. Result - the hot oil was pushed out onto the oven floor where it smoked horribly and finally burst into flames. Got the food out, deployed a fire extinguisher...and continued with dinner! Result: the puddings weren't browned but were fully cooked and DELICIOUS!!! I have to admire a recipe that can catch fire and still get rave reviews from the guests!

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    • on December 29, 2008

      Excellent! I failed at popovers on a trial run a week before Christmas with a recipe I found somewhere else, and Kittencal suggested I try her recipe. Turned out my oven was just WAY too hot, so I knocked the temp down to 375 and really made sure everything was at room temperature. Delicious. Thank you Kittencal!

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    • on December 26, 2008

    • on December 23, 2008

      These are amazing - light and fluffy and they tasted great. I followed the recipe making sure the ingredients were at room temperature. I made these in a 12 cup muffin tin and baked them for 30 minutes. I served this with Kittencal's recipe for Prime Rib Kittencal's Perfect Prime Rib Roast Beef. I know this will be the recipe of choice next time I make them. Thanks for posting Kittencal.

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    • on December 25, 2007

      Terrific recipe. I made them in individual muffin cups. Very showy and impressive to bring to the table. My guests loved them.

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    • on October 06, 2006

      Hi Kitz, we made this for a new idea that they are trying to develop here at the home. We are planning on converting an extra dining room into a high-scale restaurant type DR. It is going to be for "special" residents, staff and "outsiders" such as family members and Dr's. Have no idea about the other details, but they should pay a king's ransom for your wonderful Yorkshire Pudding! It was really very good and tasted like I was back in Cuba at one of my mother's dinner parties. Made them just like the recipe said and included beef drippings. Thanks again for the memories and good food, Diane

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    • on July 16, 2006

      Kitz, made this up to go with my roast tonight for dinner. Now I normally love Yorkshire pudding anyway, but these are far and above most recipe's they are so very nice and fluffy and light. I did use the dripping from my roast to make these, and that adds so much flavor to these. I will be eating the leftover pudding tomarrow for cold. Thank you for this keeper recipe.

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    • on July 14, 2006

      great stuff kitten.dee

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    Nutritional Facts for Fantastic Never-Fail Pan Yorkshire Pudding

    Serving Size: 1 (87 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 126.7
     
    Calories from Fat 25
    20%
    Total Fat 2.8 g
    4%
    Saturated Fat 1.1 g
    5%
    Cholesterol 72.9 mg
    24%
    Sodium 183.7 mg
    7%
    Total Carbohydrate 19.0 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.1 g
    0%
    Protein 5.5 g
    11%

    The following items or measurements are not included:

    beef drippings

    Detailed Nutrition Values About Nutrition Info
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