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Kittencal this is awesome...made it a couple of weeks ago and am going to make it again tonight...my family gobbled it up and so did my guests...perfect and yummy.....thank you so much...love all your recipes...
Excellent. Turned out perfectly. I used half the recipe with 2 eggs and used a 6 large muffin tin to cook it in
I have tried every Yorsshire Pudding recipe and they have never risen properly. They all tasted good though...lol. I followed your recipe exactly and FINALLY!!!! The perfect fluffy Yorkshire Pudding!!! YOU ROCK KITTEN!!!!! Thank you soooooooo much! You have no idea how happy I am now!!!!
OMG...TO DIE FOR! Made this to accompany your Kittencal's Perfect Prime Rib Roast Beef (#82023) and it was superb. A MUST TRY recipe. I have failed miserably in the past with both popovers and yorkshire pudding but you were right when you named this one...it is never-fail and just sublime. Thanks for making our Christmas dinner a memorable one. Cooks like you are what make this such an amazing website. Happy holidays to you, Kitten! :-)
I have never made or even had Yorkshire pudding before. I was really skeptical because it sounds gross to me. But I am a believer now! This was amazing! DH loved it as well. I will be making this every time I make a roast. Easy, delicious, and wonderful!
I'll never make standard Yorkshires again. Easy and delicious and looks great when you bring it to the table to cut. Another Kittencal recipe that I have passed on to others!
After so many failures we had this at our last family dinner and it was the best thing on the table. This is without a doubt the best recipe I have tried yet. thank you for putting Yorkshire back on my table. I went with the melted butter. Everyone loved it!!
Great recipe. The pudding puffed up beautifully and tasted delicious. I think that next time I'll make them in individual muffins cups, though. Everyone seems to prefer the outside pieces.
This was a terrific recipe. I think I prefer to do them individually in muffin tins, so next time I will... but I'll use this same recipe. I wasn't very good at guaging when to take them out of the oven in this one-big-pan format.
I really don't know if I did this right at all... I grew up in a Dutch household on a sheep station in New Zealand so had no problems with the roast lamb LOL, I'd *heard* of Yorkshire pudding, I always assumed that this was the dessert that you had after the roast LOL !! whoo was I wrong there :)Ok, I had a go.... I followed the instruction to the letter: didn't have lard so used vegetable oil. I have normal sized muffin pans so used that and ended up with a puffed up cake-y things that was more or less a cross bewteen an omlette and a pancake ? It was quite dry and didn't taste of much. I have no idea how it should have tasted, but I am sad to say that we and our dutch guests didn't really take to this. I am off to Bristol, England for a long weekend in a few weeks so will look for this and if they have it there will try the real thing to see if I did things right. Sadly in the meantime we are not converted to this particular english food so I have to give 3 stars. Thanks for the learning experience :)