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1/2 Photos of Fantastic Never-Fail Pan Yorkshire Pudding
This recipe has never failed me yet and you may also make this using melted butter in place of the roast pan drippings, no need to use any muffin tins for this, the complete batter is baked in one pan then sliced into eight pieces, plan ahead the batter needs to sit for 1 hour before using, you may refrigerate the batter overnight but you *must* allow it to come down to room temperature before using, make certain all your ingredients are room temperature... you will *LOVE* this!
Units: US | Metric
Serving Size: 1 (87 g)
Servings Per Recipe: 8
The following items or measurements are not included: