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    You are in: Home / Recipes / Fantastic Never-Fail Pan Yorkshire Pudding Recipe
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    Fantastic Never-Fail Pan Yorkshire Pudding

    Fantastic Never-Fail  Pan Yorkshire Pudding. Photo by Chabear01

    1/2 Photos of Fantastic Never-Fail Pan Yorkshire Pudding

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    1 hrs

    30 mins

    Kittencalskitchen's Note:

    This recipe has never failed me yet and you may also make this using melted butter in place of the roast pan drippings, no need to use any muffin tins for this, the complete batter is baked in one pan then sliced into eight pieces, plan ahead the batter needs to sit for 1 hour before using, you may refrigerate the batter overnight but you *must* allow it to come down to room temperature before using, make certain all your ingredients are room temperature... you will *LOVE* this!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the flour and salt together until well blended.
    2. 2
      Make a well in the middle of the flour; add in milk and whisk until smooth.
    3. 3
      Add in eggs and beat until blended.
    4. 4
      Add in the water and continue beating until the mixture is light and frothy.
    5. 5
      Set the mixture aside for about 1 hour (or you may cover and refrigerate overnight, if the batter has been refrigerated then it must come down to room temperature before using).
    6. 6
      When your roast beef is ready to come out of the oven, prepare to use the prepared batter.
    7. 7
      Set oven to 400 degrees F.
    8. 8
      Pour 1/2 cup roast beef drippings (or melted butter) into a 12 x 9-inch baking pan.
    9. 9
      Place the pan in the oven until the drippings in the pan sizzle (the drippings or butter MUST be sizzling!).
    10. 10
      Pour the prepared batter over the hot drippings and bake for 30 minutes (or until the sides have risen and are golden brown).
    11. 11
      Slice into 8 equal pieces and serve immediately.
    12. 12
      Delicious!

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    Ratings & Reviews:

    • on February 08, 2011

      55

      Excellent. Turned out perfectly. I used half the recipe with 2 eggs and used a 6 large muffin tin to cook it in

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2010

      55

      I have tried every Yorsshire Pudding recipe and they have never risen properly. They all tasted good though...lol. I followed your recipe exactly and FINALLY!!!! The perfect fluffy Yorkshire Pudding!!! YOU ROCK KITTEN!!!!! Thank you soooooooo much! You have no idea how happy I am now!!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 05, 2008

      55

      Great recipe. The pudding puffed up beautifully and tasted delicious. I think that next time I'll make them in individual muffins cups, though. Everyone seems to prefer the outside pieces.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (21)

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    Nutritional Facts for Fantastic Never-Fail Pan Yorkshire Pudding

    Serving Size: 1 (87 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 126.7
     
    Calories from Fat 25
    20%
    Total Fat 2.8 g
    4%
    Saturated Fat 1.1 g
    5%
    Cholesterol 72.9 mg
    24%
    Sodium 184.3 mg
    7%
    Total Carbohydrate 19.0 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.1 g
    0%
    Protein 5.5 g
    11%

    The following items or measurements are not included:

    beef drippings

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