Fantastic Mushrooms With Garlic Butter and Parmesan

READY IN: 30mins
Recipe by Kittencal@recipezazz

This is like escargots only using mushrooms instead of the snails, toast the bread cubes well in advance to save time --- this is so delicious!

Top Review by mangomom

This was wonderful! I was a bit short on mushrooms, so I added sliced zucchini. I also cut the mushrooms in half, as they were quite large and I wanted plenty of the garlic butter on them. For the bread, I used five slices of wheat sourdough. The croutons end up tasting like delicious garlic bread bits. Everyone agreed this was a definite keeper!

Ingredients Nutrition


  1. Set oven to 375 degrees.
  2. Butter a 11 x 7-inch baking dish.
  3. Toast the bread cubes in baking sheet, stirring once until golden and crisp (about 8 minutes).
  4. Meanwhile melt butter with the garlic, salt and pepper on top of the stove in a small saucepan or in the microwave.
  5. Place the button mushrooms in the baking dish and toss well with the butter/garlic mixture.
  6. Bake the mushrooms stirring occasionally until soft and juicy (about 15-20 minutes).
  7. JUST BEFORE SERVING, toss the mushrooms with the browned croutons and parsley.
  8. Divide mushroom mixture evenly into smaller serving bowls, and sprinkle with Parmesan cheese, or just serve in one serving dish.

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