Total Time
Prep 10 mins
Cook 10 mins

This is one of my family's all time favorite mushroom recipes, you can double the recipe, I have left the garlic as optional if you are a garlic lover I suggest to add in and you may adjust the amount to taste --- you will love this! :)

Ingredients Nutrition


  1. Preheat oven to 400 degrees F.
  2. Grease a shallow baking dish.
  3. In a medium skillet saute the sliced mushrooms with butter over medium-high heat (if using garlic add in with the mushrooms).
  4. In a small bowl, blend together sour cream, salt, pepper and flour.
  5. Add to the mushrooms in the pan.
  6. Heat until JUST beginning to boil.
  7. Transfer to a baking dish.
  8. Sprinkle with chopped parsley and cheese.
  9. Bake for about 10-15 minutes.
Most Helpful

What a disappointment this dish turned out to be. We love mushrooms and cheese, but this was not a keeper for us. The sour cream mixture did not elevate the flavor of the mushrooms. I used king oyster mushrooms, button mushrooms, and beech mushrooms and would have preferred them simply sauteed in butter and garlic.

Bayou Mama March 08, 2011

OMG!! This was great following to letter... ...the next time I added Chopped red peppers, green onions, and crumbled bacon, and used as topping for baked potatoes! BIG HIT!

Sanne September 15, 2010

This was a huge win at dinner. My husband loves mushroom dishes, and when he took his first bite he gave me that look that he does when he's had a bite of something indescribably delicious, right before he tells me that I should make it as often as possible. I threw it together quickly, and I realized later that since I only had 8 oz of mushrooms and didn't measure, I used about 3x the amount of butter that I should have (I should have poured if off before adding the sour cream). Also, we've started eating Paleo, so I left out the flour - the dish turned out more watery than I think it will next time when I use the right amount of butter! I did use seasoned salt as the recipe recommends. I will definitely make this again - probably to serve over steak next time.

KT Scarlet January 19, 2013