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    You are in: Home / Recipes / Fantastic Mushrooms Au Gratin Recipe
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    Fantastic Mushrooms Au Gratin

    1/5 Photos of Fantastic Mushrooms Au Gratin

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Kittencalskitchen's Note:

    This is one of my family's all time favorite mushroom recipes, you can double the recipe, I have left the garlic as optional if you are a garlic lover I suggest to add in and you may adjust the amount to taste --- you will love this! :)

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    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees F.
    2. 2
      Grease a shallow baking dish.
    3. 3
      In a medium skillet saute the sliced mushrooms with butter over medium-high heat (if using garlic add in with the mushrooms).
    4. 4
      In a small bowl, blend together sour cream, salt, pepper and flour.
    5. 5
      Add to the mushrooms in the pan.
    6. 6
      Heat until JUST beginning to boil.
    7. 7
      Transfer to a baking dish.
    8. 8
      Sprinkle with chopped parsley and cheese.
    9. 9
      Bake for about 10-15 minutes.

    Ratings & Reviews:

    • on March 08, 2011

      What a disappointment this dish turned out to be. We love mushrooms and cheese, but this was not a keeper for us. The sour cream mixture did not elevate the flavor of the mushrooms. I used king oyster mushrooms, button mushrooms, and beech mushrooms and would have preferred them simply sauteed in butter and garlic.

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    • on September 15, 2010


      OMG!! This was great following to letter... ...the next time I added Chopped red peppers, green onions, and crumbled bacon, and used as topping for baked potatoes! BIG HIT!

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    • on January 19, 2013


      This was a huge win at dinner. My husband loves mushroom dishes, and when he took his first bite he gave me that look that he does when he's had a bite of something indescribably delicious, right before he tells me that I should make it as often as possible. I threw it together quickly, and I realized later that since I only had 8 oz of mushrooms and didn't measure, I used about 3x the amount of butter that I should have (I should have poured if off before adding the sour cream). Also, we've started eating Paleo, so I left out the flour - the dish turned out more watery than I think it will next time when I use the right amount of butter! I did use seasoned salt as the recipe recommends. I will definitely make this again - probably to serve over steak next time.

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    Read All Reviews (47)


    Nutritional Facts for Fantastic Mushrooms Au Gratin

    Serving Size: 1 (317 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 328.1
    Calories from Fat 235
    Total Fat 26.1 g
    Saturated Fat 15.5 g
    Cholesterol 72.5 mg
    Sodium 321.4 mg
    Total Carbohydrate 12.9 g
    Dietary Fiber 2.5 g
    Sugars 6.2 g
    Protein 14.7 g

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