Fantastic Mushrooms Au Gratin

Kittencalskitchen's Note:

This is one of my family's all time favorite mushroom recipes, you can double the recipe, I have left the garlic as optional if you are a garlic lover I suggest to add in and you may adjust the amount to taste --- you will love this! :)

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• ¼ cup butter (4 tablespoons)
• 2 lbs fresh mushrooms , sliced
• 3 garlic cloves , minced (optional or adjust to taste, I most always add in)
• 2⁄3; cup sour cream
• salt and pepper (I use seasoned salt)
• 2 tablespoons all-purpose flour
• ¼ cup chopped fresh parsley
• 1 cup shredded mozzarella cheese (or to taste, Swiss also works well)

Directions:

1. Preheat oven to 400 degrees F.
2. Grease a shallow baking dish.
3. In a medium skillet saute the sliced mushrooms with butter over medium-high heat (if using garlic add in with the mushrooms).
4. In a small bowl, blend together sour cream, salt, pepper and flour.
5. Add to the mushrooms in the pan.
6. Heat until JUST beginning to boil.
7. Transfer to a baking dish.
8. Sprinkle with chopped parsley and cheese.
9. Bake for about 10-15 minutes.

Reviews

[Bayou Mama]

What a disappointment this dish turned out to be. We love mushrooms and cheese, but this was not a keeper for us. The sour cream mixture did not elevate the flavor of the mushrooms. I used king oyster mushrooms, button mushrooms, and beech mushrooms and would have preferred them simply sauteed in butter and garlic.

[Sanne]

OMG!! This was great following to letter... ...the next time I added Chopped red peppers, green onions, and crumbled bacon, and used as topping for baked potatoes! BIG HIT!

[Chef #542673]

This is an excellent side dish! Simple, minimal ingredients, and extremely tasty. Will be making again, soon.