17 Reviews

Great banana bread. I used one half whole wheat flour and the other half white flour and it came out great. I only cooked it 45 mins and it was good.

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MrsDaniel10 June 16, 2012

I made this for a bunch of my friends and everyone loved it! I also used 1/2 wheat, 1/2 white flour.

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UpNorthMomma May 30, 2012

Another great recipe, Kittencal! I used two egg whites, and subbed Spenda for half the amount of the sugar. I also used olive oil for the butter. Delicious!

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Hazeleyes March 20, 2010

Excellent bread. Adapts to minor changes with no problems. Works great with zucchini as well.

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Chef Two Hearts September 10, 2013

Amazing, as usual! Thanks Kittencal.

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lovestocook #6 April 10, 2011

This is such a good banana bread! If I hadn't made it myself, I'd have never known it was low-cal! I didn't have any egg substitute, so I just used 2 eggs. It came out perfect! I am on a weight alert! LOL! So I am trying a number of low-cal recipes. I am watching my fats and not so much on the calorie side.Thanks Kitten for yet another winner! I made 4 loaves of this yesterday. It turned out so good! Unbelievable that it's not full of calories and fats, because it sure tastes like it does! I hadn't realized that I'd made this before; I went to rate it and low and behold, I had! Still a fantastic recipe Kitten, one that goes into my tried and trues! Delicious bread! Anyone wanting to get serious about losing weight and are afraid you'll lose your sweets, you MUST try this, you'll be as surprised and glad that you did! Kitten know's what she's doing!

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FLUFFSTER January 27, 2010

This was very good - and great that its so low in fat!

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rsnelling42 January 23, 2010

Awesome! It’s hard to believe this is low fat! I made it as written and it was perfect. Thanks Kittencal!

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CindiS July 24, 2009

Outstanding. I made one loaf using Splenda for the sugar and skim milk with a bit of lemon juice for the buttermilk. This makes a delicious loaf with excellent flavor and texture that is moist and perfect. It's a bread that keeps saying "Have another slice!".

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Annacia March 10, 2009

Phenomenal! My hubby went back for thirds! I 86'd the butter and doubled the a-sauce, as well, and I used brown sugar instead of regular. Oh, and I also used half wheat/reg flour. And I added some chocolate chips, too. And I just used 2 egg whites. Love the low fat super recipe!! Thanks!

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Crystal W August 03, 2008
Fantastic Low-Fat Banana Bread