Fantastic Low Carb Meatloaf!
- Ready In:
- 1hr 35mins
- Ingredients:
- 13
- Serves:
-
4-6
ingredients
- 1 1⁄2 lbs meatloaf mixture (beef, pork, veal)
- 3⁄4 vidalia onion, medium, finely chopped
- 1 garlic clove, minced
- 1 egg
- 4 tablespoons low-carb ketchup
- 1 slice low-carb bread, toasted (I used Pepperidge Farms 7-grain)
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄2 cup half-and-half
- 1 tablespoon olive oil
-
Sauce
- 3 tablespoons apple cider vinegar
- 1⁄2 cup low-carb ketchup
- 4 tablespoons Splenda brown sugar blend
directions
- Sauté the onion and garlic in pre-heated olive oil over medium-heat for about 10 minutes until the onions soften.
- Crumble the bread into fine pieces (you can always use 1/2 cup of low-carb bread crumbs, but I think the bread slice is best).
- Mix together the remaining meatloaf ingredients in a bowl, including the sautéed onion and bread pieces (using your hands is the easiest!).
- Combine sauce ingredients and whisk until combined thoroughly (about 2 minutes).
- Place mixture into a loaf pan and pour sauce mixture over top of meatloaf.
- Bake at 350°F for 75 minutes.
- Remove meatloaf from loaf pan, and let sit covered with aluminum foil for about 10 minutes.
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