- Most Helpful
- Highest Rating
This is awesome!!!! Oh my gosh, plain old chicken salad will never be made in my house again! It's so refreshing and light with the lemon and basil. I didn't change a thing nor did I have to. I had purchased a very crisp and citrus Sauvignon Blanc to serve with this for a late afternoon lunch and it just blew my guest away. Very impressive.
This chicken salad is amazing! I made it for lunch for a friend who is doing the whole low-carb thing. I served it on crunchy leaf lettuce along with some fresh strawberries and raspberries. It was a huge hit with my hubby, too! I added about two scallions finely chopped and used purple basil that was growing in my garden. Make sure to toast the almonds...it makes a big difference! I will use this as my "go to" chicken salad recipe from now on.
I won't post the four stars that I'd like to because I made several changes. I didn't have celery or almonds so I omitted them. I didn't have sour cream so I upped the mayo. I didn't have fresh basil so I just used a ton of dried basil. This is the first chicken salad I've ever made that I've been happy with. I love the lemon and basil flavor! Next time (and there will be one) I'll be sure to have all the ingredients on hand so that I can give this recipe it's proper rating. Thank you.