Fantastic Italian Breadsticks

READY IN: 1hr 30mins
Recipe by Food Euph4ria

Soft and Delicious!

Top Review by carenfro

Mine were hard and dry. Did not rise very much. Proofing yeast is to long.

Ingredients Nutrition


  1. Ferment water, salt, sugar, & yeast for 20 - 30 minutes.
  2. Then add garlic powder, & Italian seasonings.
  3. In large bowl put in flour and make a well in it.
  4. Add melted butter, & liquid mixture.
  5. Mix till right consistency, adding in more flour if needed.
  6. Mold into ball.
  7. Oil bowl and ball; cover with wet towel.
  8. Place in warm oven 30 - 40 minutes.
  9. Turn dough onto floured surface.
  10. Divide ball in half.
  11. Cut each portion into 8 pieces.
  12. Roll each piece into a 4-6-inch rope.
  13. Place 2 inches apart on baking sheet in warm oven for 20 minutes.
  14. Bake at 350°F for 15 - 20 minutes until golden brown.
  15. Brush with melted butter and sprinkle with grated cheese.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a