Made these wings for Superbowl to take to a friends house yesterday. They came out great! The sauce was sweet and spicy. I liked the addition of the ketchup in this recipe. Thanks for a great sauce. **Update** I can't say enough how much my family and I love this recipe. It is not the humdrum same old hot wings everyone else makes. I have played around with adding different hotsauce to the recipe, from Tabasco's new wings hot sauce (now my favorite) to whatever hotsauce or chili's I have on hand. The only difference I change in this recipe is to add fresh finely minced onion rather than onion powder (dried) from the spice cabinet. I have noted that these do not seem as hot as other hot wings maybe because of the addition of the honey. So I almost always very generous with the hot sauce. Thanks again for a great recipe! We make this all the time!
Well, these were pretty good but they're not the best I've ever had. I find that some kittencal recipes are really awesome and others are just kinda so-so. This is one of those that are just so-so.
Another great recipe from Kittencal! I made these for after the Superbowl and was a little concerned when my husband told me they were missing something...blue cheese to dip in! The wings were fantastic! I followed the recipe as is and did throw them on broil at the end. Thanks for a go to wing recipe!
These really are fantastic! They are quite easy, and oh so very tasty. I followed the recipe exactly except I only had a little bit of ketchup, so I substituted chile sauce. I think it probably didn't change the flavor that much except maybe made it a tad bit more tangy. I used Cholula hot sauce, so that was a bit more tame than something like Tabasco. This will certainly be on my "preferred" appetizer list both for taste and ease of preparation.
I made these a second time, using Pete's Hot Sauce, and following the recipe exactly. They were great, once again!
This is the best hot wing recipe I have had! Big hit! Thank you
We don't like super spicy food and this one isn't. This is a nice sweet wing recipe, but there's no heat (used 3 Tablespoons hot sauce). I gave the recipe 2 stars because I was looking for a "Hot" recipe.
Made these for 4th of July and everybody loved them! Texas Pete was our hot sauce choice, I QUADRUPLED the recipe and since I only had about 1/4 cup of honey, I used 3/4 cup agave nectar to make up the difference. The crowd likes REALLY SPICY, so I took a chance and added 1/4 cup crushed red pepper, 2T cayenne, and 1T black pepper. To keep the kitchen cool, I had the DH cook these on the grill first and then i dunked them in the sauce, baked for 5 mins at suggested heat settings, then dunked them again! Next time we might add grated ginger to give them more of an asian flavor. Either way, this is def. a KEEPER! Thanks!
This was a great chicken wing recipe. I doubled the recipe, used 5 cloves of garlic, 2 1/2 T. hot sauce, and 1 tsp. onion powder instead of dried onions. I was trying to not make the sauce too hot since we had a lot of young kids eating the wings. When I made the sauce on the stovetop and tasted it, there was a little kick. During baking, the kick went away and I was left with sweet wings. They were very good, but next time I will not reduce the amount of hot sauce called for and maybe add a little more. I baked/broiled the wings as directed.
These were amazing! I followed your recipe except that I did not have dried onion, so I added a bit of onion powder instead. I added a bit of cayenne pepper for an extra kick and I also followed the advice of another reviewer and subbed hot sauce for the 1/4 cup of water. THESE WERE SUPERB!!! Thank you for the awesome recipe!
We really enjoyed these wings. The sauce is fantastic, and I love that they are baked. We did broil them on both sides to crisp them well. I was unsure about the dried onions, it looked like so much to use, but decided to trust you and go with it. I am glad I did!! With 2 tbsp hot sauce, they were not spicy at all to us, just sweet. Still YUMMY, but next time I will try much more, possibly in place of the water as others have suggested. Either way, you can not go wrong with this recipe.