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Easy and tasty...made this when I was in a rush and had to throw something together quickly. Next time I may add a little red pepper or chili paste to give it a little heat. Thanks for posting!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
This marinade is excellent on salmon. It's quick, easy, and full of flavor. And I usually have everything on hand. I did use low sodium soy sauce, and it was fine. Thanks for a great marinade, Kitten!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #554793
on August 07, 2007
This recipe was delicious!! I served it to a party of 12 adults and it got rave reviews!! It was so easy. I followed the recipe except that I broiled it without the skin. About 5 - 6 minutes on each side. This is a definite repeat! Thank you KITTENCAL!!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy HoneyBe78
on February 05, 2007
This was a great marinade - it also turned into a delicious sauce. Husband raved - I added a little honey - we like a little bit of sweet. This is a definate keeper.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy kusinera
on June 28, 2006
Kit this is wonderful salmon marinade, it made the salmon taste very good. thank you.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy twissis
on June 23, 2006
I love using hoisin sauce, but admit I've never used it in a salmon marinade. I made 1 sml chg - used lime juice instead of lemon juice. I used it on salmon steaks we grilled (our pref) & it was excellent. I also did not discard the marinade, but used it (as we always do) to make a flavorful cream sauce by just infusing cream cheese over a low heat. This will be repeated. Thx for posting!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy KelBel
on March 01, 2006
Wonderful. Simple and delicious marinade for salmon. Probably would be a great marinade for pork and chicken as well. Served with roasted asperagus and basmati rice with almonds.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Sharon123
on February 15, 2006
Delicious and it only took a few minutes to make! I could just eat this by itself, but of course I won't! I marinated salmon. Thank you!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (64 g)
Servings Per Recipe: 5
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