Fantastic Grilled Corn on the Cob

Total Time
Prep 4 mins
Cook 20 mins

From Kraft.

Ingredients Nutrition

  • 1 ear corn
  • 14 cup butter, softened
  • 2 tablespoons parmesan cheese, grated or 2 tablespoons barbecue sauce or 2 tablespoons caesar salad dressing or 2 tablespoons tuscan house Italian dressing


  1. Preheat grill to medium-high heat.
  2. Husk corn; remove silk.
  3. Rinse corn.
  4. Wrap each ear in foil.
  5. Grill corn 15 to 20 minutes, or until tender, turning ocassionally.
  6. Remove corn from grill and unwrap.
  7. Mix butter and choice of add-in options.
  8. Spread onto corn.
  9. Makes 4 servings of 1 ear of corn for each serving.


Most Helpful

This is a very nice recipe. Will use it a lot. Thanks for posting.

gwynn August 08, 2012

This was fantastic. We ended up just boiling the corn instead of grilling it, though. I am ashamed of myself for not thinking to add parmesan cheese to corn before! Thanks!

Dudemickgal November 11, 2009

The grill malfunctioned, but I managed very well with boiling the corn. It's really the seasoned butter that's important after all. I chose to use the parmesan cheese option, and I'm so glad I did. The amount of cheese in the butter imparted a nice, mild flavour, just what I was looking for. The only thing I'd do differently next time is to grate the cheese more finely, but that was not a recipe fault. My own fault. Lovely recipe and thank you!

Cookin-jo July 21, 2009

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