Fantastic Grilled Corn on the Cob

READY IN: 24mins
Recipe by Mrs. Hughes

From Kraft.

Top Review by gwynn

This is a very nice recipe. Will use it a lot. Thanks for posting.

Ingredients Nutrition

  • 1 ear corn
  • 14 cup butter, softened
  • 2 tablespoons parmesan cheese, grated or 2 tablespoons barbecue sauce or 2 tablespoons caesar salad dressing or 2 tablespoons tuscan house Italian dressing


  1. Preheat grill to medium-high heat.
  2. Husk corn; remove silk.
  3. Rinse corn.
  4. Wrap each ear in foil.
  5. Grill corn 15 to 20 minutes, or until tender, turning ocassionally.
  6. Remove corn from grill and unwrap.
  7. Mix butter and choice of add-in options.
  8. Spread onto corn.
  9. Makes 4 servings of 1 ear of corn for each serving.

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