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    You are in: Home / Recipes / Fantastic Grilled Corn on the Cob Recipe
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    Fantastic Grilled Corn on the Cob

    Fantastic Grilled Corn on the Cob. Photo by Cookin-jo

    1/2 Photos of Fantastic Grilled Corn on the Cob

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    Total Time:

    Prep Time:

    Cook Time:

    24 mins

    4 mins

    20 mins

    Mrs. Hughes's Note:

    From Kraft.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat grill to medium-high heat.
    2. 2
      Husk corn; remove silk.
    3. 3
      Rinse corn.
    4. 4
      Wrap each ear in foil.
    5. 5
      Grill corn 15 to 20 minutes, or until tender, turning ocassionally.
    6. 6
      Remove corn from grill and unwrap.
    7. 7
      Mix butter and choice of add-in options.
    8. 8
      Spread onto corn.
    9. 9
      Makes 4 servings of 1 ear of corn for each serving.

    Ratings & Reviews:

    • on August 08, 2012

      55

      This is a very nice recipe. Will use it a lot. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2009

      55

      This was fantastic. We ended up just boiling the corn instead of grilling it, though. I am ashamed of myself for not thinking to add parmesan cheese to corn before! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 21, 2009

      45

      The grill malfunctioned, but I managed very well with boiling the corn. It's really the seasoned butter that's important after all. I chose to use the parmesan cheese option, and I'm so glad I did. The amount of cheese in the butter imparted a nice, mild flavour, just what I was looking for. The only thing I'd do differently next time is to grate the cheese more finely, but that was not a recipe fault. My own fault. Lovely recipe and thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fantastic Grilled Corn on the Cob

    Serving Size: 1 (46 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 140.8
     
    Calories from Fat 114
    80%
    Total Fat 12.6 g
    19%
    Saturated Fat 7.7 g
    38%
    Cholesterol 32.7 mg
    10%
    Sodium 139.8 mg
    5%
    Total Carbohydrate 6.3 g
    2%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.3 g
    5%
    Protein 2.0 g
    4%

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