Fantastic Fudgy Butterscotch Bars

"This recipe comes from the "Pillsbury Best Cookies and Bars" cookbook and that book certainly lives up to it's name, these are *SOOOO* good and easy to make too! I have made these many times in the past they are a favorite at my house, just make certain not overbake them, they freeze excellent also :)"
 
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Ready In:
45mins
Ingredients:
11
Serves:
25-35
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ingredients

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directions

  • Set oven to 350 degrees.
  • Grease a 13x9-inch baking pan.
  • In a medium saucepan (can make in the microwave also), combine the chocolate chips, 2 Tbsp butter and sweetened condensed milk; cook over low heat until chocolate is melted, and the mixture is smooth (stirring constantly); set aside.
  • In a large saucepan, melt 1 cup butter over low heat; remove from heat.
  • Add in the brown sugar and eggs; whisk/blend well.
  • Add in all the remaining ingredients (not the melted chocolate mixture) mix well.
  • Spread half of the batter into the greased pan, just spread with hands, as the batter is a bit thick.
  • Drizzle/pour the chocolate mixture over the batter in the pan; carefully spread to cover.
  • Drop the remaining batter by tablespoonfuls over the chocolate mixture (it does not have to cover completely).
  • With a tip of a knife, swirl slightly to marble the mixture.
  • Bake for 25-30 minutes, or until light and golden brown, and the center is set (don't overbake!).
  • Cool 1 hour until completey cooled.
  • Cut into bars-- delicious!

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Reviews

  1. So my co-workers gave this recipe a 10 star rating, and I;m on a diet and couldn't even taste it!! They said it was really fudgy! They sure didn't last long - can't wait to get skinny so I can eat my way back up using Kittencal's yummy recipes!!!
     
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