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    You are in: Home / Recipes / Fantastic Fish Pie Recipe
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    Fantastic Fish Pie

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on May 27, 2014

      Have made this several times,it's just scrumptious,sod my cholesterol level.<br/>This pie should be made compulsory.

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    • on January 20, 2007

      This awesome recipe is from Jamie Oliver's 'The Return of the Naked Chef' cookbook. I love the way he gets so much happening in only one pan (steps 2 to 4). Our family adores this recipe. The main difference for us is the amount of cream used. I prefer to use Jamie's recommended quantity of 285 mls. I'm guessing that more would make it too runny. With 600 mls of cream, I would probably only give four stars, but I haven't tried that approach yet. Also, we think nutmeg is essential, not optional. Try to use fresh ground.

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    • on June 15, 2009

      Delicious! It was definetly to much cream I will use 1/2 next time. I also think I migh try to sautee the spinach with the onions instead of steaming it.

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    • on February 12, 2009

      Wonderful! I followed the advice & added 285mls of cream/milk - glad I did as it would have been swimming otherwise! Gorgeous hearty food just right for snowy weather! Thanks for posting this recipe

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    • on September 19, 2006

      As I have to cut out fats, I used an unsweetened fat free Greek yoghurt instead of double cream, and this came out well, also used a lot less cheese ....because of fat content, but the tartness of the yoghurt made up for that.........otherwise a fantastic recipe thanks for sharing it with us.......Jenny B

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    • on September 13, 2006

      I'm eating this as I type, and it really is fantastic. I didn't even have cream, so I used about 300ml of milk, as that was all I had. Didn't have any spinach either, and I'm sure it would be even better with it, and I used dried parsley. It's easy and super-delicious.

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    • on January 05, 2006

      This is the recipe that I also make and everybody looooves it. However, the original recipe (from Jamie Oliver) asks for 285 ml cream and that's how I always make it. It really is a fantastic fish pie.

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    Nutritional Facts for Fantastic Fish Pie

    Serving Size: 1 (629 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1194.9
     
    Calories from Fat 612
    51%
    Total Fat 68.0 g
    104%
    Saturated Fat 41.2 g
    206%
    Cholesterol 397.9 mg
    132%
    Sodium 817.8 mg
    34%
    Total Carbohydrate 94.3 g
    31%
    Dietary Fiber 13.0 g
    52%
    Sugars 6.7 g
    27%
    Protein 56.0 g
    112%

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