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    You are in: Home / Recipes / Fantastic Fish Pie Recipe
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    Fantastic Fish Pie

    Fantastic Fish Pie. Photo by MsPia

    1/1 Photo of Fantastic Fish Pie

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    whisks's Note:

    homey and comforting

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 230°C/450°F/gas 8.
    2. 2
      Put the potatoes into salted boiling water and bring back to the boil for 2 minutes.
    3. 3
      Carefully add the eggs to the pan and cook for a further 8 minutes until hard boiled, by which time the potatoes should also be cooked.
    4. 4
      At the same time steam the spinach in a colander above the pan. This will only take a minute. When the spinach is done, remove from the colander and gently squeeze any excess moisture away.
    5. 5
      Then drain the potatoes in the colander.
    6. 6
      Remove the eggs, cool under cold water, then peel and quarter them. Place to one side.
    7. 7
      In a separate pan slowly fry the onion and carrot in a little olive oil for about 5 minutes, than add the double cream and bring just to the boil. Remove from the heat and add the cheese, lemon juice, mustard and parsley.
    8. 8
      Put the spinach, fish and eggs into an appropriately sized earthenware dish and mix together, pouring over the creamy vegetable sauce.
    9. 9
      The cooked potatoes should be drained and mashed - add a bit of olive oil, salt, pepper and a touch of nutmeg if you like. Spread on top of the fish. Don't bother piping it to make it look pretty - it's a homely hearty thing.
    10. 10
      Place in the oven for about 25-30 minutes until the potatoes are golden.

    Ratings & Reviews:

    • on May 27, 2014

      Have made this several times,it's just scrumptious,sod my cholesterol level.<br/>This pie should be made compulsory.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2007

      55

      This awesome recipe is from Jamie Oliver's 'The Return of the Naked Chef' cookbook. I love the way he gets so much happening in only one pan (steps 2 to 4). Our family adores this recipe. The main difference for us is the amount of cream used. I prefer to use Jamie's recommended quantity of 285 mls. I'm guessing that more would make it too runny. With 600 mls of cream, I would probably only give four stars, but I haven't tried that approach yet. Also, we think nutmeg is essential, not optional. Try to use fresh ground.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2009

      55

      Delicious! It was definetly to much cream I will use 1/2 next time. I also think I migh try to sautee the spinach with the onions instead of steaming it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Fantastic Fish Pie

    Serving Size: 1 (629 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1194.9
     
    Calories from Fat 612
    51%
    Total Fat 68.0 g
    104%
    Saturated Fat 41.2 g
    206%
    Cholesterol 397.9 mg
    132%
    Sodium 817.8 mg
    34%
    Total Carbohydrate 94.3 g
    31%
    Dietary Fiber 13.0 g
    52%
    Sugars 6.7 g
    27%
    Protein 56.0 g
    112%

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