Fantastic Feta Chicken

Excellent, EASY meal! I used more feta because we love it, took Len22's advice and added a couple of cloves of minced garlic, and threw some fresh snipped chives on top to serve. This one definitely gets added into the \

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Awesome meal fast and tasty! I love it for busy weekday nights. It tasted even better as leftovers.

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This is DELICIOUS! I just added some olive oil to the bottom of the pan and on top of the chicken, along with some minced garlic and italian seasoning because I didn't have oregano by itself. The feta plus lemon is a wonderful combo.

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Perfect for a Monday night. I drizzled my chicken breasts with a bit of olive oil before I put them in. I also used dried oregano. At the end, I broiled the feta just a bit to get it a little browner. A little squeeze of lemon at the end really heightened the flavors. Will definitely make again. I think this would be delicious with some fresh summer tomatoes.

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Very yummy, the feta and the lemon are an excellent mix. I went a little overboard with the oregano and it still turned out well. I also added a clove of garlic because we love it, and it was great! Will definitely do again, it was a good way to use up some extra feta.

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Fab recipe, kept the chicken nice and juicy by adding a splash of olive oil and covering with tin foil. Cooked for 35 mins on 170 degrees C (in a fan assisted oven) and it was fine. The lemon and oregano work really well together and makes for a really nice, simple Greek style dish. I'm a student and even I could do it! cheap, easy and very tasty. I served it with some rice&salad. Would work well with some olives too. Thanks for the recipe, definitely going to make this again!! (see picture for my result)

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I love the lemon Oregano Feta combibation and it looks so attractive too. I used fresh Greek oregano, skinless boneless thighs and cut the recipe back to 6 thighs - no problem Thanks Lorac for posting this recipe.August 2011 Made again using skinless breasts Loved it just as much- It is delish cold too the lemon flavor really comes through

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This was delicious! I couldn't believe how much the lemon juice just made the feta amazing. Thank you.

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YUM! Loved the flavor of this! I followed the recipe exactly except used only two breasts and added sundried tomatoes before the cheese - baked it for about 35 minutes and it was fabulous! Will definitely make this one again!

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Very tasty! After reading the reviews, I marinated the chicken first with some Greek flavors (lemon, olive oil, oregano, garlic, etc.). I have tried this with both regular feta cheese and also sun-dried tomato feta cheese and it is delicious both ways. It is also very tasty with thyme. Big hit with my family!

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This was wonderful. I marinated the chicken in some fat free italian dressing. and then followed the recipe. I served it with some pasta salad. thanks so much for posting

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Mine turned out a little dry because I used strips of chicken and did not reduce the time enough. I used dried oregano and the flavor was great.

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This was wonderful made into little appies! I used some leftover roasted chicken that happened to use the exact same ingredients! I topped baguette slices with sliced chicken then topped with feta, and baked in a 400 oven for 8 minutes. They turned out FANTASTIC!! The feta absolutely made it!! Thanks so much!! Get well soon!!

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I really love this recipe, I've made it several times. The first few times I baked it and it was really dry. The last time I made it, I sauteed the chicken in 1 tbsp olive oil on the stove top. I seasoned well with paprika, salt & pepper. I added the lemon juice at the very end and a small amount of chicken stock, maybe a few tablespoons. Then I removed the pan to the oven and baked for about 10 minutes at 375, added the feta - I used the sun dried tomato and oregano feta - and baked for approximately 10 more minutes. I'm going to try to figure out a way to incorporate mushrooms or artichokes, maybe tomatoes. Really good recipe that you can play with a bit. Definitely a keeper, thanks for posting.

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I also used fat free italian dressing and marinated skinless boneless breast for a few hours before cooking. I didn't have any plain oregano leaves so I used italian seasoning. It turned out great. I have made it twice. The first time it was so good. Had a great flavor and wasn't too dry with the italian dressing. The second time. I didn't have time to marinate the chicken and cooked it exactly how the recipe called but wasn't a fan. It came out dry and a little bland. Will definetly be making it again but using the italian dressing!

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I made this last night. As some of the other reviewers did, I marinaded the chicken in Italian salad dressing for about 4 hours before baking. I believe that helped the chicken from drying out. Other than the marinade, I made this recipe as posted. My husband and I enjoyed the chicken very much and I have saved this recipe to make it again and again.

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I loved how easy this was and also very good.

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Super simple, super flavorful! I made it exactly as the recipe calls for, except that I added some olive oil to the chicken first.

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Fresh, light and easy! Quick to prepare and pop in the oven...I served with quinoa and a side of veggies! Thanks!

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It's fantastic, indeed! I used reduced fat cheese mixed with some tomato basil garlic seasoning for some extra flavor. Chicken was moist, delicious & SO flavorful!! Will become a favorite for sure!

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