45 Reviews

Excellent, EASY meal! I used more feta because we love it, took Len22's advice and added a couple of cloves of minced garlic, and threw some fresh snipped chives on top to serve. This one definitely gets added into the \

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Felix4067 September 08, 2003

Awesome meal fast and tasty! I love it for busy weekday nights. It tasted even better as leftovers.

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christina_habib April 12, 2011

This is DELICIOUS! I just added some olive oil to the bottom of the pan and on top of the chicken, along with some minced garlic and italian seasoning because I didn't have oregano by itself. The feta plus lemon is a wonderful combo.

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Lindsey923 September 24, 2009

Perfect for a Monday night. I drizzled my chicken breasts with a bit of olive oil before I put them in. I also used dried oregano. At the end, I broiled the feta just a bit to get it a little browner. A little squeeze of lemon at the end really heightened the flavors. Will definitely make again. I think this would be delicious with some fresh summer tomatoes.

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ElleFirebrand April 20, 2009

Very yummy, the feta and the lemon are an excellent mix. I went a little overboard with the oregano and it still turned out well. I also added a clove of garlic because we love it, and it was great! Will definitely do again, it was a good way to use up some extra feta.

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Len23 May 23, 2003

Fab recipe, kept the chicken nice and juicy by adding a splash of olive oil and covering with tin foil. Cooked for 35 mins on 170 degrees C (in a fan assisted oven) and it was fine. The lemon and oregano work really well together and makes for a really nice, simple Greek style dish. I'm a student and even I could do it! cheap, easy and very tasty. I served it with some rice&salad. Would work well with some olives too. Thanks for the recipe, definitely going to make this again!! (see picture for my result)

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mrsrainey April 29, 2012

I love the lemon Oregano Feta combibation and it looks so attractive too. I used fresh Greek oregano, skinless boneless thighs and cut the recipe back to 6 thighs - no problem Thanks Lorac for posting this recipe.August 2011 Made again using skinless breasts Loved it just as much- It is delish cold too the lemon flavor really comes through

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Bergy August 23, 2011

This was delicious! I couldn't believe how much the lemon juice just made the feta amazing. Thank you.

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Krista Roes September 05, 2010

YUM! Loved the flavor of this! I followed the recipe exactly except used only two breasts and added sundried tomatoes before the cheese - baked it for about 35 minutes and it was fabulous! Will definitely make this one again!

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Suzette Marie March 30, 2010

Very tasty! After reading the reviews, I marinated the chicken first with some Greek flavors (lemon, olive oil, oregano, garlic, etc.). I have tried this with both regular feta cheese and also sun-dried tomato feta cheese and it is delicious both ways. It is also very tasty with thyme. Big hit with my family!

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The Casual Gourmet March 29, 2010
Fantastic Feta Chicken