Fantastic Fajita Meat

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READY IN: 23mins
Recipe by Mom of Five

You just have to taste it! Awesome! No restaurant has done it better. This is from Southern Living, April '91

Ingredients Nutrition


  1. Trim fat from steak.
  2. Score steak on both sides in 1 1/2 inch squares.
  3. Place steak or chicken in large shallow dish or zip-top heavy duty plastic bag.
  4. Combine oil and remaining ingredients, stirring well.
  5. Pour over steak.
  6. Cover or seal; marinate in refrigerator 8 hours, turning occasionally.
  7. Drain steak or chicken, reserving marinade.
  8. Grill, covered, over medium coals 6-8 minutes on each side or to desired doneness, basting twice with marinade.
  9. To serve, slice steak across the grain into thin slices.

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