Fantastic "facon" and Egg Salad Sandwich.

Submitted by Jessie B

"My adaptation of the Egg Salad Sandwich."

 

• Ready In: 1hr 10mins
• Ingredients: 7
• Serves: 3

ingredients

• 6 large eggs
• 2 teaspoons dill pickle relish
• 1⁄2 cup light mayonnaise
• 6 slices sandwich bread
• salt and pepper (optional)
• morning star farms vegetarian bacon (optional)
• margarine (for spreading.)

directions

1. Hard boil the 6 eggs, then dice them into small chunks.
2. Add Relish, mayo, salt and pepper, and stir.
3. Refrigerate for 1 hour.
4. **I like mine on toast**.
5. So toast your bread, and apply the margarine to your liking.
6. Spread on the egg salad mix.
7. Meanwhile, I microwave my Veggie Bacon on some wax paper for about 30 seconds. Top sandwich with the "Facon". Voila!
8. Enjoy!