Fantastic "facon" and Egg Salad Sandwich.

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READY IN: 1hr 10mins
Recipe by Jessie B

My adaptation of the Egg Salad Sandwich.

Ingredients Nutrition


  1. Hard boil the 6 eggs, then dice them into small chunks.
  2. Add Relish, mayo, salt and pepper, and stir.
  3. Refrigerate for 1 hour.
  4. **I like mine on toast**.
  5. So toast your bread, and apply the margarine to your liking.
  6. Spread on the egg salad mix.
  7. Meanwhile, I microwave my Veggie Bacon on some wax paper for about 30 seconds. Top sandwich with the "Facon". Voila!
  8. Enjoy!

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